**There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Signature nigiris
2 pieces
Salmon, truffle oil, sea salt.
$
12
Salmon, nori sauce.
$
12
Salmon, foie.
$
12
Toro, kizami wasabi.
$
16
Toro, truffle oil, sea salt.
$
16
Akami, ponzu sauce, ginger.
$
11
Hotate, spicy mayo, pachikay.
$
11
Ebi, spicy mayo, umami
$
12
Hotate, batayaki, tajín.
$
15
Hotate, truffle oil, lemon, sea salt.
$
16
Eel, nori sauce.
$
9
Avocado, umami, sea salt.
$
8
Oysters
1 piece
Toppings: ponzu, tabasco, limón, ikura.
$
4
**There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Sashimi and nigiri available with:
Salmon.
$
9
|
Hamachi.
$
9
|
Ebi.
$
10
|
Scallops.
$
14
|
Eel.
$
9
|
Akami.
$
8
|
Toro.
$
14
|
2 pieces.
Torched
Spicy
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask for Kosher options.
