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Lunch Menu
happy hour
eS
|
en
Every day, from 5pm to 7pm.
All dishes include a glass of Cuchillo de Palo wine,
Stella Artois beer, or a non-alcoholic drink.
Handrolls
x4
Trout
Avocado, spicy mayo, cucumber.
Shrimps.
Scallops.
$
18.100
x6
Trout
Shiromi.
Red tuna.
Shiitakes, sesame.
Shrimps.
$
26.200
OYSTERS
x2
Oysters with your choice of topping: ponzu, tabasco, lemon, ikura.
$
10.800
x4
Oysters with your choice of topping: ponzu, tabasco, lemon, ikura.
$
17.500
DON BURI’S | X1
Ikura, trout, lemon zest, truffle oil, on a soy sauce–seasoned rice base.
$
15.200
Avocado, mango, cucumber, sesame, pachikay, on a soy sauce–seasoned rice base.
$
11.100
Shiromi, furilot, spicy mayo, negui, on a soy sauce– seasoned rice base.
$
13.500
King crab, shrimp, spicy mayo, cucumber, on a soy sauce– seasoned rice base.
$
14.700
永遠は、たくさんの「今」でできている。
Forever is made of many nows.
